About Me

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New Orleans, La, United States
I like to write about the things in this world that excite, anger, and inspire me.

Wednesday, June 11, 2014

Shut Up About "Participation Trophies" Already

It has become a symbol of Millennials' entitled attitude, our unwillingness to believe we aren't special: the participation trophy. The trinket you get to take home even if you lose, telling you losing is ok. 

Well guess what, I was highly competitive throughout my entire childhood in a myriad of equestrian events, thanks largely to an awesome organization called United States Pony Clubs. I LOVED winning, and I competed internationally. USPC often gave participation ribbons to low-scoring teams at the end of its big competitions, called rallies. And guess what: WE ALL KNEW THEY WERE BULLSHIT. 

They were always hideous, either orange or neon-something or tacky rainbow, and worse, they meant you lost. Getting a tiny, hideous ribbon didn't lessen the sting of losing an event you'd prepared for for months. 

In retrospect, these abominations did serve a purpose, as a memento of the rallies we had shed blood, sweat, and tears to attend. Months of practices and literally days of practical preparation-- bathing horses, cleaning tack, packing feed, cleaning trailers, memorizing rules for written tests, labeling grooming kits, dry cleaning jackets, etc. etc. and more etc.-- were all commemorated by the crappy ribbons we shoved to the bottom of our tack trunks or reluctantly pinned behind blues on our barn bulletin boards. But none of us thought we were winners when all that work didn't result in a good finish. 

So, if you think this generation is entitled and delusional, fine. But it's not because of the fucking participation ribbons, promise. 

Sunday, June 1, 2014

Ten Minute, No Bake Summer Dessert: "Tiramisu" pudding cups

Two things I love on a level that is probably somewhat unreasonable:
1. Tiramisu, the coffee-and-custard layered cake of Italian heaven
2. No-bake desserts, especially in summer time

Thus, today, after seeing a picture of a perfectly constructed tiramisu cake on someone's facebook feed, I decided to combine the two. My first priority was eschewing the somewhat tedious and time-consuming construction of a traditional tiramisu. On top of that, I only used ingredients already in my pantry, and I refused to turn the oven on. What I came up with was a 10 to 15 minute pudding concoction that I wouldn't be ashamed to serve at a fancy party. 

Tiramisu pudding cups
Ingredients:
-One package Jello instant pudding in cheesecake flavor
-1/2 tbsp coffee extract (You could also use espresso powder, but I like the vague booziness of extract)
-a couple handfuls Nilla wafers
-a couple handfuls semi-sweet or dark chocolate chips (mini chips if possible)
-unsweetened cocoa powder

Directions:
1. Combine pudding packet and cold milk as instructed on packet, allow time to set
2. Whisk in coffee extract until smoothly combined
3. Crush Nilla wafers into chunks and add to pudding (The ratio of pudding:wafers:chocolate is up to you)
4. Add chocolate chips
5. Spoon or pipe into serving cups and sprinkle with cocoa powder
6. Serve room temperature or (preferably) chilled